|
By Monique Warren Hay is a whole food, right? It is if naturally cured prior to baling - otherwise it contains preservatives, which may have adverse effects on you and your horse’s health. The moisture content of hay is monitored prior to baling. With too little moisture, hay becomes brittle, loses nutritional value, and can potentially become unpalatable. Too much moisture can cause hay to mold and experience thermal expansion in storage severe enough to cause combustion creating a severe fire hazard. 
0 Comments
By Monique Warren Following are 7 helpful tips and realistic expectations to consider when using any brand of slow feeder or small mesh hay net. This is valuable information whether you currently use slow feeders or are debating to try them!  Some horses will share - offer a minimum of one location per individual.
Pictured is the Standard Hay Pillow slow feed hay bag.
By Monique Warren
Proper identification during an emergency/evacuation can help reunite you with your equine companion(s) as soon as possible.
Unfortunately, we're all being reminded of the power of natural disasters – and how devastating the impacts can be. Post Hurricanes Irma and Harvey, and the wildfires in the west, should remind us we never know when the next fire, flood, hurricane, or earthquake can leave us with only moments to act. 
By Monique Warren Is a horse mentally comfortable in a cozy stall with shavings or a shelter with sides? Probably not. Horses are prey animals; their main form of defense is flight which requires sight and sound to detect predators in conjunction with other herd members standing guard and alerting each other. A horse may experience psychological tension if by themselves and/or sight and sound are impaired. Read on to learn more about why a horse's mental comfort often times takes priority over perceived physical comfort!  By Monique Warren Chewing is essentially self-medication for the horse. Chewing, or self-medicating, is most likely due to discomfort - stemming from physical and/or mental stress from lack of forage. Chewing activates saliva production, which buffers gastric acid. The stomach produces acid 24/7 to prepare for constant uptake of food. Approximately 75% of foodstuff passes through the stomach within 30 minutes of consumption. Once feed stuff travels to the small intestine, the stomach continues to produce acid with or without food present. Chewing effectively buffers gastric acid - and can give some relief even without food.  By Monique Warren Colic is responsible for more deaths in horses than any disease group except for old age. In the domestic population, horse mortality from all types of colic was 0.7 deaths per 100 horses per year [i]. Despite its common occurrence, the cause is rarely diagnosed. Following are 7 easily implemented measures to decrease the risk of colic:  By Monique Warren Learn about the physical, mental and emotional benefits of eating in a natural grazing position & more when you feed your horse from the ground.  By Monique Warren The vicious cycle of meal fed, hungry hoovers can be remedied. We feed meals due to convenience or concerns about a horse's weight - and rightfully so. Obesity promotes inflammation and a host of other health challenges. However, meals restrict access to forage, which presents its own adverse effects - both mentally and physically. In this post, we'll discuss alternative approaches to feeding that can lead to happier, healthier horses and less stress at feeding time.  By Monique Warren Take advantage of the least palatable varieties of forage to naturally slow consumption rate by feeding them seperately. Immature cuttings of cool season grasses and alfalfa are very palatable and highly digestible (more concentrated source of calories per pound). For most horses, donkeys, goats and other barnyard buddies if you blend palatable and less palatable varieties it will result in the same enthusiasm and rate of consumption.  By Monique Warren Provide your equine with forage prior to and during prolonged exercise. While trail riding, offer the opportunity to graze along the way. Why? Fiber creates a mat of sorts which prevents acid splashing in the stomach. The equine stomach produces acid 24 hours a day (16 gallons!) in preparation for constant uptake and can empty in as little as 15-20 minutes. Chewing activates saliva production (an alkaline substance rich in bicarbonate), which buffers gastric acid. An empty stomach allows unbuffered gastric acid to slosh and bathe its lining causing discomfort and may induce ulcers. (Learn more about how forage helps buffer gastric acid and prevent ulcers.)  By Monique Warren February 10, 2012 was the day a very sad realization occurred to me. One of the large contributing factors to our economic decline is that jobs are outsourced to other countries; white and blue collar. Having completed the prototype process for my new product, I was excited to find wholesale suppliers to start production.  By Monique Warren Some horses paw or are aggressive at feeding time. This is more than likely due to frustration and/or pain. They are anxious to self-medicate; their stomach does not feel well due to the build-up of acid and/or painful gastric ulcers. Once they start chewing and eating they experience relief. Read on to find out why.  By Monique Warren If your horse attacks their hay or herd mates for food, this is not "normal". They may be Insulin Resistant - a voracious appetite is one of the many signs of IR. Or they are stressed due to waiting for and receiving meals - instead of always having forage available. If your current "slow feeder" is not slow enough, it will take time and experimentation to supply your equine with a limited amount of hay AND have it available 24/7.  Hierarchy will always exist in a herd, the majority of aggressive behavior is associated with food aggression. If free choice forage is available, the intensity of dominant combative behavior typically subsides. By Monique Warren The purpose of this article is to inform equine guardians of the potential for unhealthy levels of nitrates in hay to increase awareness that will lead to change. You can’t see smell or taste nitrates. They can lurk in the prettiest, greenest best smelling bale of hay. The only way to know the levels you are feeding is to test your forage. It is optimum to test prior to purchase.  |
Shop Now
Standard Ground Pillows Newsletter
Sign up for the Monthly Hay Pillow® Newsletter for $ales, News, Coupon Vouchers & more!
Connect with Us
Categories
All
Monique WarrenMonique Warren invented the Hay Pillow® slow feeder and is the owner of Hay Pillow Inc. |
RSS Feed
