By Monique Warren
Take advantage of the least palatable varieties of forage to naturally slow consumption rate by feeding them seperately. Immature cuttings of cool season grasses and alfalfa are very palatable and highly digestible (more concentrated source of calories per pound). For most horses, donkeys, goats and other barnyard buddies if you blend palatable and less palatable varieties it will result in the same enthusiasm and rate of consumption.
Warm season grass hays such as Bermuda/Coastal, Teff and Tiffany are typically less palatable than alfalfa and cool season grasses such as Timothy, Orchard and Rye. In addition, very mature plants tend to contain large amounts of indigestible fiber and tend to be even less palatable; naturally slowing consumption rates. Review A Safer Always Have Hay Source – Mature Grass Hay to learn more.
If your companions do not have forage available 24/7, try a mature warm season grass hay if available or mature cool season grass in an effective slow feeder such as a bale net or multiple slow feed hay bags as an always have hay source.
Helpful How-to Resources for Slow Feeding
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Monique Warren invented the Hay Pillow® slow feeder and is the owner of Hay Pillow Inc.